Meat Harvester DMM

Suitable pork bones, such as neck or loin, are fed into the DMM filling chamber, from where the main ram transports them to the pressing chamber.

Gentle pressure scrapes the meat from the bones and allows it to pass through the 10 mm filter perforation. The bones are retained inside the filter and discharged at the end of the cycle.

The meat is then fed through pipes into a belt separator to remove sinews, cartilage and the occasional bone particle.

• Durable hydraulic drive system
• Extremely low maintenance cost
• No functional wear and tear
• Easy to maintain and to operate

	DMM10
Length:	3434 mm, 135.2 inches
Width:	1882 mm, 74 inches
Height:	1957 mm, 77 inches
Weight net:	1850 kg, 4079 lbs (machine)
	900 kg, 1984 lbs (hydraulic unit)
Total power:	12 kW, 16.1 hp

Capacity*	DMM 10
Bones processed by operator(s)	700 kg bones p/ hr (1 operator)
Minced meat previously discarded	200 kg
Cycle time	17 sec

 

*Capacity depends on operational circumstances as raw material supply, machine setting and required yield and quality. Noted are practical capacities at average conditions.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.