MAJA ESM/2 and EASY/2 Fish Skinners

Applications

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during the fillet skinning.

MAJA ESM 435/2

• A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
• For salmon and salmon trout
• Also for silver skinning and for deep skinning
• Hygienic technology by the MAJA system of skinning, scraping and cleaning

MAJA EASY/2

• Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
• For skinning of fish fillets with fine and very thin skin

Features

• START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
• Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned
• Space-saving footprint
• Solid machine design

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.