LP-1T Turkey Leg Processor

  • Optimum efficiency available with one machine for toms and one for hens
  • Highly dependable and easy to maintain
  • A proven FoodCraft design, now re-engineered by prime
  • Reduces labor costs: one operator can process 30-38 toms per minute and/or 30-32 hens per minute
  • Superior a-grade yield and product quality
LP-1T-Turkey-Leg-Processor
Generic Marel branded image

Information

Our Prime LP-1T and LS-1T (with splitter) turkey leg processors are designed to mechanically remove legs from the back half or saddle. After cutting the ligament in the hip joint, the machine pulls the leg from the back, removing the back and the oyster with the thigh. The leg is then conveyed via the machine auger into a leg splitting module, which cuts through the joint, separating the thigh from the drumstick.

Details

  • Electrical Requirements: 120V, 60 Hz, Control Circuit
  • Hydraulic Requirements: 12 GPM @ 1,200 PSI; central hydraulic system required
  • Net Weight: 1,935 lbs (878 kg)
  • Gross Weight: 2,060 lbs (943 kg)
  • Production Rate: Toms & hens: 25-30/min

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Gallery

Downloads

Title Size Document
Title LP-1T Turkey Leg Processor - Electric Size (0.3MB) Document Download
Title LP-1T Turkey Leg Processor - Electric Size (0.3MB) Document Download

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