Loin Puller

With the Loin Puller it is possible to automatically leave each loin with exactly the requested fat thickness, no matter the varying anatomy of different pigs. The derinding capacity is 1.000 loins per hour.

The Loin Puller classifies the fat thickness of each loin and subsequently performs a clean cut with an oscillating knife, leaving all products with a uniform fat layer in full length.

The Loin Puller can be adjusted to fit into existing production lines. It is delivered fully assembled and only needs air and electricity supply. Obviously, the Loin Puller can also be used independently with manual feeding of loins.

The Loin Puller is easy to overlook and clean, and naturally comply with the highest level of HACCP standards. A touch panel makes operating and adjusting the Loin Puller very easy.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.