JBT Marel Deaerator

When processing fruit juices and nectars, entrapped oxygen in the product after packing can seriously harm its quality. Flavored or enriched dairy products can be deaerated during the UHT process and greatly improves the product’s quality and shelf-life in these cases. Our deaerator vaporizes the product in a low pressure environment, which effectively separates all oxygen from the product. The vapor is then condensed and the aromas flow back into the system.

Details

• Handles most liquid foods in order to maintain flavors and aromas during processing

Options & Models

• Can be equipped with a stirring mechanism to handle products with particles

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.