I-Cut 360 Portion Cutter

Ideal for retail and food service meat processors, the anatomic I-Cut 360 Portion Cutter delivers exceptional versatility, high throughput, optimized yield and reduced giveaway when cutting fixed-weight portions down to a thickness of approximately 3 mm. Cutting requires no crust freezing, however, it allows raw materials to be light crust frozen if preferred by the processor.

Outstanding end product variety

Portions can be supplied as:

• Slices as thin as 3 mm, single portions or shingled batches
• Slices for schnitzels or pork belly
• Prime steaks
• Minute steaks
• Roasts

Unique horizontal raw material and portion flow

A significant advantage is the highly operator-friendly horizontal raw material loading and ergonomic working process enabled by the adjustable infeed height.

Infeed can be done manually at the machine or delivered from upstream processes.

The I-Cut 360‘s unique software applications allow for optimal anatomic cutting yield. Combining different end products from the same raw material and running the well-known JBT Marel portioning “Optimize Application” provides the processor with a short ROI.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.