Hot Break System

  • Immediate heating
  • Automatic temperature control system
  • Centrifugal pump to ensure recirculation
  • Assures thermal inertia, which increases consistency and viscosity in the final concentrate
  • Increased viscosity by practically eliminating the syneresis phenomena in comparison with traditional process methods
JBT-Hot-Break-767x421-A

Information

Our Hot Break system generates a thermal treatment that completely inactivates pectin enzyme activity and eradicates potential syneresis, the extraction or expulsion of a liquid from a gel. Along with its immediate heating, our hot break model features a reliable centrifugal pump. The elevated recirculation process produces an instantaneous temperature increase over the break point temperature thereby providing improved processing consistency.

Details

  • Typical applications of the JBT Marel Hot Break system are for fruit and tomato purees

Versions

  • Cold Break
  • Forced Circulation Evaporator

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Downloads

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Title Hot Break System - EN Size (0.4MB) Document Download
Title Hot Break System - PT Size (0.3MB) Document Download

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