Frigoscandia SuperCONTACT® Crust Freezer

We designed our patented Frigoscandia SuperCONTACT Contact Crust Freezer for quick-freezing the bottom surface of a wide range of delicate, wet, shape-sensitive, or sticky products prior to final full freezing. We use an ingenious method of mechanical refrigeration freezing and product handling. We convey the products on a thin polyethylene film running over a refrigerated plate. The bottom of the product gets a stabilizing frozen crust, one millimeter deep, which allows the product to be transported onto a regular freezer belt with no mesh marks or sticking problems.

Details

• Designed specifically for crust freezing the bottom of a variety of protein and bakery items prior to the full freezing step to improve material handling and overall quality
• Stainless steel frame
• Available in multiple widths and lengths for a wide range of capacity requirements

Options:

• Usable belt widths of 36 in. and 42 in. in module lengths of 10 ft.
• Usable belt widths of 72 in. in module lengths of 14 ft.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.