Formcook Combi Cooker

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety of protein and vegetable products. We cook the bottom of the product on a solid non-stick belt that runs over lower heating platens and steam and hot air on the top to provide the required temperature and color development. Our Formcook Combi Cooker is one of the industry’s most versatile cooking systems, able to cook all types of solid and semi viscous products with a natural home style appearance.

Details

• Adjustable process control provides extended cooking dwell times from two to 15 minutes
• Extremely quick product change over maximizes productivity and UpTime®
• Non-Stick product belt with optional product flip eliminates belt marks and provides superior browning and searing
• Combination of conduction (up to 260°C) and convection (up to 280°C) heat transfer develops home cooked taste and appearance

• Available in 600 and 1000 mm usable belt widths and multiple cooking lengths

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.