FlexLinker

The FlexLinker can process sausages with natural, collagen, or cellulose casings. It produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically.

The FlexLinker gives you optimum flexibility when it comes to choosing casing types.

In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material. As every sausage is of equal length and weight – excellently controlled – minimal giveaway is ensured, while product quality is superbly consistent.

The sausages are automatically separated by a number of twists, in accordance with your requirements. Optimum twisting results in increased casing utilization.

Changeover to another caliber, length and/or casing is rapid and simple, allowing flexible production capacity.

• The linker fills, links and hangs cellulose, collagen and natural sausages
• Continuous linking results in less loss of raw material
• Switch between casing types in two minutes or less
• Optimum twisting results in improved casing utilization
• Proven durability
• Consistent product quality
• Low cost of ownership

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.