Feet Chiller

Skinned feet are conveyed by a screw conveyor to the end of the Feet Chiller. The feet are chilled by keeping them in cold water for several minutes. This reduces the temperature of the feet to around 10°C. At the end of the unit, feet are discharged by the ejector on the screw conveyor.

An overflow keeps the water at the correct level. Excess water is discharged via a drain.

• Effective chilling of broiler or duck feet 
• Possibility of using ice water and/or adding flake ice
• Non-corrosive materials (mainly stainless steel)
• Connections for blower to agitate the chill water and a drain
• Overflow on the infeed side

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.