Endura-Fresh™ 330

  • Superior shine
  • Excellent drying properties
  • Superb dehydration control
  • Manufactured without morpholine
  • High quality stable emulsion
  • Packhouse friendly
JBT-FPT-potatoes-767x421-1

Information

Endura-Fresh 330 is developed especially for potatoes that maximizes packer value in the domestic and export markets.

Manufactured without morpholine and other amines, it provides superior shine and moisture loss control for potatoes from the packing house to the market.

Highly robust for use over a wide range of packhouse conditions, this innovative coating dries rapidly through heated and non-heated drying tunnels.

We couple our extensive formulation expertise and rigorous quality control program with our state-of-the-art, food-safe manufacturing facilities to consistently bring the highest quality coatings to the produce industry.

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Downloads

Title Size Document
Title Endura-Fresh 330 - EN Size (0.2MB) Document Download

Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

You can unsubscribe at any time. For more information on how to unsubscribe, our privacy practices and how we are committed to protecting and respecting your privacy, please review our privacy policy.

Login to get full access

Enter password to continue

Wrong password