Double D Revoband Continuous Protein Oven

Our Double D Revoband Continuous Protein Oven combines continuous automatic high volume processing with accurate temperature and airflow control for high product yields.  It has a unique combination of flexibility and control for excellent results on a wide range of products from bone-in poultry to steamed vegetables.  The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility.

Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications

Details

• Designed for full cooking a wide range of coated and uncoated food substrates.
• Fully welded stainless steel enclosure
• Available in 600mm and 1000mm usable belt widths
• Available with electric drives
• All metric design available in two configurations, Indirect Gas heat and Classic with thermal fluid or electric heat

• Indirect Gas Model - Available in custom box lengths and custom widths
• Classic Model - 5m and 7m long cook lengths

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.