Deslimer CT 1612.10

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure, the fillets are thoroughly rinsed on both sides and on the inside.

In order to achieve the highest level of hygiene, the Deslimer CT 1612.10 should be integrated into the production line after deheading rather than before. The Deslimer CT 1612.10 can be delivered as a stand-alone unit or as an integrated part of a specific production line.

Tests have shown that desliming reduces the variable count of bacteria up to 98%, thus improving production hygiene. Slime should be removed early in the process to ensure low bacteria counts later in the production.

• Efficiently rinse off slime, blood and bacteria
• Recirculation of water through a filter system
• Automatic On/Off activation of water nozzles
• Built-in cleaning programme

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.