Information
The NEOCAT Chiller is a versatile auger chilling system. It maintains consistent product quality through its innovative design of the shackle. It keeps products completely submerged and fully chilled, rather than floating on top of the water, making for a natural and consistent flow of the chilling process while preserving product integrity. The system operates continuously and is fully automated, integrating seamlessly into existing production lines.
NEOCAT’s innovative design saves floor space by reducing the footprint by 30%. Alternatively, you can opt for the traditional footprint, which increases the machine's whole bird capacity by 30%. By offering you the choice to modify the size of your NEOCAT to suit your operation, you’re able to optimize your production line and achieve true efficiency that reflects your objectives.
The NEOCAT is capable of handling whole chickens, turkey breasts, and more. Its temperature regulation ensures uniform cooling. Products remain at a consistent temperature throughout processing. Consistent temperatures ensure throughput reliability and increase product quality and safety.
Designed with user-friendly features such as automated cleaning processes, it minimizes labor costs and facilitates maintenance alongside an optional Clean-in-Place (CIP) system. Available in robust material options to suit various operational environments, it efficiently meets the stringent demands of food safety and quality compliance.
With the NEOCAT Chiller, we have refined and enhanced traditional chilling capabilities in poultry preparation. Our ingenious design focuses on attention to efficiency and consistency at every level.