Information
The FREEZECAT offers precise freezing and crusting solutions. Utilizing impingement technology, it seals moisture within the product to maintain shape and minimize drip loss. Ideal for processing chicken breast and leg meat. the FREEZECAT supports continuous operation and processes various solid products efficiently.
Increases efficiency with flexible, modular design for easy integration
By crusting both top and bottom of products, the FREEZECAT keeps your products in shape; delivering the appearance you intended without sticking, deformation, drip loss, or belt marks. It takes just a few seconds to seal the entire surface to assure the shape of sensitive products. Moisture on the product is sealed to the product while on the belt. Drip losses are almost 0%. You boost your line capacity, cut product weight loss, and cut product damage. The FREEZECAT is built for easy operation and maintenance with easy access to all parts of the freezer. Engineered for high-speed food processing environments, it ensures long-lasting reliability in diverse food industry applications with minimized downtime.
Its modular design allows seamless integration into existing production lines, while eliminating the need for nitrogen or CO2, thus reducing operational costs. The FREEZECAT eliminates film costs and downtime for film exchange.
Benefits