Information
Our AV-S remains to be the only HPP system crafted specifically for the seafood industry. Its vertical design and built- in safety features prevent mechanical damage. Compared to other methods of meat extraction, the AV-S increases yield in shellfish and crustacean meat separation of up to 80%. In addition to its productivity increase, we manufacture this machine to enhance the food’s chemistry, nutrition and flavor.
Details
- Separates 100% of meat from the shell
- Increases total meat yield in lobster by up to 80%
- Increases productivity, maximizes labor usage and enhances operational efficiencies
- Enhances nutrition, mouthfeel and taste