AeroScalder

The AeroScalder incorporates a revolutionary scalding technology that eliminates hot-water immersion, thereby preventing cross-contamination. It is entirely enclosed and consists of two chambers: an air-conditioning chamber where the moisturized hot air is prepared and a scalding chamber, through which birds are conveyed in a straight line and into which the scalding air is blown.

Moisturized hot air is blown forcefully onto the most critical parts of the broiler, preventing over-scalding of fragile parts. It penetrates and separates the feather pack, transferring heat effectively to the feather follicle. Air temperature will depend on whether products are to be hard-, medium- or soft-scalded.

After being blown over the birds, the hot air is drawn back into the conditioning chamber and reconditioned for recirculation.

Precise temperature control ensures a perfectly scalded product in all situations.

• Fully enclosed modular system
• Quick startup
• Auto cleaning CIP program for conditioning chamber
• Generous access to both chambers for easy cleaning and maintenance
• Low noise level
• Low odor emission
• Sustainable use of resources

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.