Searing and grill marking deliver uniform surface browning and authentic grilled look for snacks and appetizers. Heated contact surfaces or flame elements stabilize product shape, seal moisture, and enhance texture. The process works before an oven line or independently on flat, low-profile items. It ensures repeatable results, consistent appearance, and appealing flavor, supporting high-throughput production of coated, formed, or delicate snack products.
Searing and grill marking
Even searing for snacks and appetizers
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