Contact cooking delivers uniform searing and cooking for snacks and appetizers. Dual-belt heat stabilizes product shape, enhances browning, and maintains quality. Stick-free belts handle small, formed, or sticky items efficiently. Often positioned before an oven line to seal surfaces or used alone for flat, low-profile products, it ensures repeatable results, even cooking, and high-volume production efficiency.
Contact cooking
Snacks and appetizers cooked to perfection
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