High pressure processing (HPP)

Pure taste, maximum safety

JBT Marel’s High Pressure Processing (HPP) technology uses ultra-high water pressure to inactivate harmful pathogens without heat or chemicals, preserving the fresh taste, texture, and nutrients of snacks and appetizers. Perfect for dips, spreads, and ready-to-eat items, HPP extends shelf life naturally while maintaining clean-label integrity and food safety.

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High Pressure Processing Snacks
Avure AV-10

Product

Avure AV-10

Our space-saving design of the AV-10 HPP food processing machine is a perfect match for smaller and medium-sized producers.
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Avure AV-M

Product

Avure AV-M

Benefit from reduced energy and maintenance costs, high throughput, and reliable HPP performance with the scalable AV-20M.
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Avure AV-X

Product

Avure AV-X

The world's first expandable HPP machine, Avure's AV-40X, is a master of economics, engineering, scalability, and good taste.
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Avure HPP Water Filtration

Product

Avure HPP Water Filtration

Removes unwanted debris from water after the HPP cycle.
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Continuous systems

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Continuous systems

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