Cold pasteurization

JBT Marel’s cold-pasteurization method is ideal for snacks and appetizers. Sealed items—like guacamole, dips, salsas, hummus, and ready‑to‑eat proteins—are subjected to ultra-high water pressure (up to 6,000 bar/87,000 psi) to inactivate pathogens such as Listeria, E. coli, and Salmonella without heat or preservatives. This preserves natural taste, texture, nutrients, and extends shelf life.