For potato specialties—waffles, rösti, croquettes, fries, hash browns—a stable, high‑circulation oil climate delivers maximum crispiness and uniform color while protecting delicate surfaces. Rapid sediment removal and advanced filtration keep oil clean, extending life and ensuring consistent, on‑spec results with lower waste and higher yield. This precise frying foundation empowers producers to innovate new potato formats while maintaining high performance at scale.
Frying
Perfect color, texture and taste - every time
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