Spiral cooking

Spiral ovens cook, steam, or roast potato specialties from wedges, fries, and hash browns to formed and breaded potato snacks, on a continuous spiral conveyor belt. They offer independent control over cooking parameters like temperature, humidity, belt speed, and airflow to achieve consistent textures and colors. Individual zone control ensures optimized recipes, yield, and throughput. With automated belt washing and CIP cleaning, these ovens enable extended production runs with minimal downtime and simplified hygiene management for potato‑based product lines.