Linear ovens handle potato specialties such as fries, wedges, hash browns and filled potato snacks with consistent quality. The dual-area heating system supports even cooking and controlled browning. Airflow targeting and dew point control stabilize the cooking climate and help maintain internal moisture. Steam-only or steam-plus-heat modes give flexibility for different recipes. Integrated belt washing, Lecithin soak and CIP cleaning ensure steady, reliable operation.
Linear cooking
Controlled browning for potato specialties
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