Achieve high-speed, accurate removal of inedible casings from cooked and chilled sausages with JBT Marel’s advanced systems. Boasting high capacity and low cost of ownership (COO), this is the productive choice for operations. The easy-access design, combined with robust materials and long-life parts, ensures durability and reliability. These systems can accurately peel even very small sausages, enhancing productivity and maintaining quality.
Peeling
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