JBT Marel’s High Pressure Processing (HPP) technology ensures hot dogs and sausages stay safe, fresh, and flavorful without heat or preservatives. By applying ultra-high water pressure, HPP eliminates pathogens while preserving taste, texture, and nutritional quality. Perfect for ready-to-eat or packaged meats, this clean-label solution extends shelf life naturally and delivers consistent quality consumers trust.
High pressure processing (HPP)
Taste preserved, shelf life extended
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