JBT Marel’s co-extrusion equipment offers a cutting-edge process for fully automating sausage production. Designed for high-capacity output, it efficiently produces all types of cooked and smoked sausages, ensuring uniform appearance and consistent quality. Automation enhances food safety by reducing handling, boosts productivity, and cuts labor costs. This makes it perfect for modern manufacturers seeking to improve operations. JBT Marel's system ensures reliable, high-quality results to meet market demands confidently.
Co-extrusion
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