Deli and cured meats require gentle, hygienic movement to maintain structure and moisture. Conveyors provide controlled loading, buffering between slicing and packing, careful stacking and underleaving for clean retail presentation. Bespoke solutions can be designed to fit complex production layouts, ensuring reliable product flow, hygiene compliance and consistent quality for delicate cured and layered products.
Product handling
Smart deli and cured meats handling
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