Sliced deli meats and cured cuts need protective packaging, precise portioning and accurate labeling to maintain freshness and ensure compliance. Our flexible packing solutions — vacuum, MAP or tray packaging — combined with automated weighing, slicing (if required), sealing and labeling, deliver consistent results. Modular setup lets you scale processing, and built-in traceability and batch coding support food-safety and quality standards.
Packing and labeling
Precision packing and product protection for sliced meats
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