Enhance yield, texture, and flavor in your cured meats products. Catch the perfect salt balance with injection and marination technology. Innovative brine preparation guarantees high hygiene standards, and consistent product quality. Controlled injection ensures uniform brine distribution, while intensive massaging activates muscle proteins for optimal binding. Marinating—both wet and dry—adds value through consistent flavor pickup, even on delicate products.
Injection and marination
Juicy and tasty product with increased output
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