Cooking

Deli and cured meats need gentle, controlled cooking to protect texture, flavor, and moisture. Our broad range of machines gives you the flexibility to cook almost anything, from whole-muscle products to formed items. Spiral and linear ovens provide stable heat for roasting or finishing, while batch cooking supports slow, precise processes. Contact cooking or searing can also be applied where surface definition is needed. These systems integrate easily into full production lines or operate independently, ensuring consistent quality and reliable results.