Boost your burger and patty production with our impingement freezing technology, engineered specifically for raw hamburger lines. Our system uses high-velocity air jets for extremely fast freezing times, ensuring patties remain juicy and tender. This approach reduces dehydration and the mechanical style freezer halves freezing costs compared to cryogenic systems. Our hygienic design minimizes bacteria risk, while excellent product handling keeps patties flat and aligned. Let us help improve your profits and achieve your quality goals with efficient, cost-effective freezing.
Impingement freezing
Simple, ingenious and cost-effective
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