Searing and grill marking provide even browning, authentic grill stripes, and stabilized moisture for burgers and patties. Heated contact surfaces or flame elements preserve shape, lock in juices, and enhance flavor. The process is often applied before oven cooking for finishing or alone on flat, low-profile patties. Controlled temperature and belt speed ensure uniform appearance, consistent internal temperature, and repeatable results at industrial production speeds.
Searing and grill marking
Attractive, grill marked patties
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