The dual-area linear oven enables cooking and browning patties at different temperatures for optimal color, texture and yield. Strong airflow, precise temperature and production time control ensure repeatable results batch after batch. Steam-supported cooking protects moisture and improves heat transfer, while indirect heat eliminates combustion by-products. A continuous belt wash and full CIP system simplify cleaning and keep uptime high.
Linear cooking
Uniform cooking for burgers and patties
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