Cooking

Burgers and patties must cook evenly to meet safety, texture, and appearance standards. Our cooking solutions allow you to prepare almost any type of patty, including meat, poultry, fish, and plant-based products. Linear and spiral ovens ensure consistent internal temperature, while contact cooking, searing, and grill marking add flavor and visual appeal. Batch systems support smaller or specialty runs. Whether part of a complete line or installed on their own, our systems deliver predictable results, high yield, and efficient cooking performance.