Baked goods and pizza require stable handling to protect dough, toppings and finished shapes. Conveyor systems support accurate loading, buffering between proofing, baking or cooling, stacking for packaging and underleaving for clean separation. Gentle transitions reduce sticking and deformation. Modular and bespoke solutions allow production layouts to accommodate diverse product formats and flows while maintaining product quality and efficiency.
Product handling
Careful handling for coated products
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