Battered and breaded products require structured mixes that hold shape, accept coatings evenly, and perform reliably during frying. Preparation solutions create uniform blends with precise moisture and seasoning control, helping coatings adhere smoothly through pre-dust, batter, and crumb stages. This stability reduces defects, improves crust development, and supports high-capacity coated-product lines with consistent quality.
Preparation
Consistent mixes for perfect coatings
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