Pathogen protection

As commonly practiced in the USA, effective pathogen protection in poultry processing is achieved by adding antimicrobial agents to the chilling water. To deliver the highest level of microbiological performance and prevent foodborne pathogens from entering the supply chain, cutting-edge hygiene measures are essential throughout the process.
Robust pathogen protection helps maintain product quality, safeguard consumer health, enhance worker safety, and build trust in your brand.

Prevenio produces innovative solutions that consistently deliver superior pathogen protection to enhance food safety for its clients and their customers.
Prevenio aims to increase public trust in the food we all eat by ensuring the poultry products reach the highest grades of quality and food safety.

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