Good deboning is all about high yields, high quality and safe end products. The manual deboning of ducks is optimized by streamlining the supply of products to each operator. This task can be performed using a Deboning Cone Line or a StreamLine solution, but also fully automated with the FHF-D. This FHF-D system is truly a world’s first: an automated, modular system to debone duck front halves with a capacity of up to 2,500 dph. It saves considerable, expensive and skilled manpower, and delivers both high yield and consistently top product quality.
Remaining bones and bone fragments in deboned poultry are highly unwanted. Deboned duck meat can be scanned using advanced x-ray technology. The SensorX system detects the exact location of bone and other contaminants (metal, stone, glass), enabling effective trimming.
