Searing and grill marking give battered and breaded products a consistent, golden surface while protecting coating adhesion. Direct heat from contact surfaces creates appealing browning and seals moisture. The process can be used before oven cooking to stabilize the crust or alone for flat, low-profile coated items. Controlled heat application ensures uniform appearance, maintains product shape, and supports efficient, high-volume production with minimal handling issues.
Searing and grill marking
Golden-brown appearance
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