Dissolving ingredients correctly and precisely is key, and often the first step in many poultry processing applications–from injection and massaging to tumbling and marination.
Brine preparation allows the production of all types of brine used in injection, massing and/or tumbling procedures, whilst maintaining a standardized product quality under the most stringent hygiene requirements.
Our brine preparation systems enables the production of all conventional brines in standardized process quality and under the highest hygiene requirements.
