We provide versatile freezing technologies for plant based protein in any form. In a world where frozen vegan meats are gaining momentum, you face the challenge of maintaining taste, yield, and consistency. With over 60 years of food expertise and the largest database of application tests, we collaborate with you to overcome these hurdles.
Our reliable, high-capacity freezing methods—spiral and IQF—are designed to reduce costs and enhance efficiency, enabling you to scale up your production seamlessly. Whether you're starting small or expanding, our tailored solutions ensure your products retain their premium quality, helping you achieve your ambitions in the plant-based market. Together, we can help you create delicious, sustainable food while minimizing waste and maximizing resources. Reach out to discover how we can support your journey to success.
