Searing and grill marking add authentic flavor and visual appeal to plant-based products, making them look and taste like traditional grilled foods. Precise heat control creates caramelization and defined grill marks that enhance texture, aroma, and consumer perception. This step is essential for burgers, fillets, and strips, delivering a premium, appetizing finish that boosts marketability and meets growing demand for realistic plant-based alternatives.
Searing and grill marking
Attractive and flavorful plant-based products
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