Linear cooking heats, cooks, and browns plant-based products using circulating air and/or steam for uniform results. Its key advantage is two independently adjustable heating zones, allowing precise control for different recipes and textures. This ensures optimal cooking performance, minimal moisture loss, and consistent color and flavor, making it ideal for burgers, fillets, and other plant-based items requiring perfect finish and yield.
Linear cooking
Maximum efficiency linear cooking for plant-based products
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