Our advanced contact cooking systems deliver exceptional heat transfer by cooking products continuously between two heated belts, ensuring uniform results and high efficiency. This method is ideal for browning, searing, and Sous Vide applications, using intense top-and-bottom conduction heat for perfect surface contact. Designed for flat or minced plant-products, it handles marinated, wet, and sticky items with ease thanks to its solid, non-stick belt technology.
Contact cooking
Continuous double-sided cooking for flat or minced products
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