Getting an even and consistent battering on every part of a product is key to creating high-quality plant-based products. Our advanced systems apply precise layers of batter to plant-based proteins, creating the ideal foundation for further breading application. This technology delivers consistent coverage, reduces waste, and enhances flavor and crunch, helping producers meet growing consumer demand for high-quality plant-based foods.
Battering
Optimal product coverage for flawless breading
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