High-pressure processing (HPP)

High Pressure Processing (HPP) helps plant-based beverage producers meet clean-label and extended shelf-life demands without heat. Using cold water pressure, HPP inactivates harmful microorganisms while preserving flavor, color, nutrients, and functionality — especially important for premium protein drinks and natural blends. JBT Marel’s HPP solutions offer consistent performance, full traceability, and lower waste, making it an ideal fit for sensitive formulations in today’s fast-moving market.