Fermentation and bioprocessing bring unique flavor, texture, and nutritional benefits to plant-based beverages. Our systems provide precise control over temperature, agitation, and pH to support cultured formulations and probiotic enrichment. Hygienic fermenters and bioreactors are designed for allergen safety and CIP integration, ensuring consistent results and compliance. From small-scale trials to full production, these solutions enable innovation while maintaining product integrity and efficiency.
Fermentation and bioprocessing
Controlled fermentation for functional plant-based drinks
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