How can you increase productivity, improve standardization, and extend product shelf life while advancing automation and sustainability?
24 Aug 2026
Workshop End-of-Line Automation and Packaging Sustainability
Automation, productivity, and new possibilities for fresh produce and protein lines
30 September 2026 | 8:00am–5:00pm
JBT Marel Demonstration Center | Campinas, São Paulo, Brazil
Free registration. Limited spots available.
Register now
On 30 September, JBT Marel will bring together professionals from the food and animal protein industries for a full day of knowledge sharing, industry insights, and live demonstrations.
We’ll explore solutions that can help you transform your end-of-line operations into a more efficient, precise, flexible, and connected process.
Throughout the workshop, JBT Marel experts and guest speakers will share trends, technologies, and success stories related to:
- Productivity and standardization
- End-of-line process automation
- Standardization in slicing and dicing
- Weighing, grading, and automated package loading
- Tray sealing and new packaging applications
- Packaging sustainability
- Shelf life extension and Clean Label
- Modern freezing and chilling technologies
- Pasteurization and sterilization
- Smart software to increase OEE and reduce downtime
A full day of knowledge and experience
The program has been designed to connect different stages of the operation and show how technology, automation, packaging, and process control can work together.
Highlights include presentations on packaging and sustainability trends, slicing and dicing solutions, automated weighing and grading, tray sealing, flexible films, clipping systems, modified atmosphere, freezing and chilling, pasteurization, sterilization, and software.
The workshop will also feature guest experts, bringing different perspectives and experiences from across the industry.
Hands-on demonstrations at the JBT Marel Demonstration Center
Theory comes to life through practical demonstrations.
During the workshop, you’ll be able to see live equipment demonstrations at the JBT Marel Demonstration Center and speak directly with our experts about the technologies presented.
It’s an opportunity to see the solutions in action and explore how they can address different production challenges.
Who should attend?
The workshop is designed for professionals directly involved in managing and optimizing operations in the food and animal protein industries, including:
- Project and process professionals
- Engineering and R&D managers
- Quality specialists and analysts
- End-of-line process teams
- Production and procurement managers
Join us
Set aside a day to discover new technologies, exchange ideas with experts, and explore solutions that can help your operation move forward in productivity, automation, quality, and efficiency.
Get in touch
Our dedicated team is here to help and answer any questions you may have. Please complete the form, and we’ll get back to you as soon as possible. We look forward to hearing from you.